Stone Mill Bread – Fayetteville, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 571-2295 to check today's hours. Know the hours? Send them to us.

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2600 N Gregg Ave, Fayetteville, AR 72703

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Address2600 N Gregg Ave, Fayetteville, AR 72703

Phone(479) 571-2295

StyleArtisan bread bakery

CountyWashington County

Time zoneCentral Time

From city center1.5 mi north

About Stone Mill Bread

Set at 2600 N Gregg Ave (72703), Stone Mill Bread is an artisan bread bakery roughly 1.5 mi from downtown Fayetteville, heading north.

Our Fayetteville directory counts 35 bakeries in total, which works out to one bakery per 2,947 residents. If you want to compare, Cronuts donuts sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for Stone Mill Bread yet, so calling ahead at (479) 571-2295 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Fayetteville	35
Nearest bakery	0.8 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Stone Mill Bread in Fayetteville, AR — Stone Mill Bread

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

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Questions about Stone Mill Bread

What are Stone Mill Bread's hours?

We have not verified a weekly schedule for Stone Mill Bread yet. Call (479) 571-2295 to confirm before visiting.

Where is Stone Mill Bread located?

Stone Mill Bread is at 2600 N Gregg Ave, Fayetteville, AR 72703. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Stone Mill Bread?

The listed phone number is (479) 571-2295.

What should I order at Stone Mill Bread?

As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Stone Mill Bread?

Nearby options include Cronuts donuts (0.8 mi), Great American Cookies (1.1 mi), and Donuts Donuts (1.1 mi).